Thursday, June 10, 2010

chicken kabobs

Thanks to George Foreman, we backyardless people can enjoy delicious summer food.

Grilled Chicken Kabobs
  • 4 chicken breast halves, cut into 2 in. cubes
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1-2 Tbsp honey
  • 1 1/2 tsp dried thyme
  • 1 tsp crushed red pepper flakes (reduce for less kick)
  • 1 tsp pepper
  • 1 tsp salt
  • grape tomatoes
  • 1 zucchini, cut up
  • 1 bell pepper (any color works), cut up
  • fresh pineapple, cut up
Mix oil, lemon juice, honey, thyme, pepper flakes, pepper and salt and put in flat baking dish. Place chicken in dish to marinate for 4 hours (or how ever long you want). Turn on your grill. Skewer everything up as seen above and slap it on the grill. Cook until chicken isn't pink (duh). So good!

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