Tuesday, April 6, 2010

key lime pie

From my SIL.

  • 8 oz of cream cheese
  • one can sweetened condensed milk
  • half cup fresh lime juice (about 5 limes).
  • 5 oz whipped topping
  • one 9 inch graham cracker crust (make the crust. it's worth the time)*

Blend cream cheese and milk until smooth. Add lime juice and mix. Stir in thawed whipped topping. Pour into graham cracker crust. Freeze for firm pie or refrigerate for 6 hours.

*Graham Cracker Crust:

  • 1 1/2 cups finely crushed graham crackers (about 20 squares)
  • 1/3 cup melted butter
  • 3 Tbs sugar

Mix all ingredients and press firmly into a 9 inch pie plate. Bake at 350 for 10 minutes or until lightly brown. Cool.

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