key lime pie

From my SIL.



Ingredients:

• 8 oz of cream cheese
• one can sweetened condensed milk
• half cup fresh lime juice (about 5 limes).
• 5 oz whipped topping
• one 9 inch graham cracker crust (make the crust. it's worth the time)*

Directions:
Blend cream cheese and milk until smooth. Add lime juice and mix. Stir in thawed whipped topping. Pour into graham cracker crust. Freeze for firm pie or refrigerate for 6 hours.

*Graham Cracker Crust:

Ingredients:

• 1 1/2 cups finely crushed graham crackers (about 20 squares)
• 1/3 cup melted butter
• 3 Tbs sugar

Directions:
Mix all ingredients and press firmly into a 9 inch pie plate. Bake at 350 for 10 minutes or until lightly brown. Cool.