Sunday, September 20, 2009

Crockpot Applesauce Chicken

I made this last night, and it was a hit with my family! We served it with mashed sweet potatoes.


4 chicken breasts
1 1/2 c. applesauce
1 T. dried onion flakes, or 1/4 yellow onion, chopped finely
1 T. Apple cider vinegar
1/4 t. cinnamon
1/2 t. black pepper
2 cloves garlic, minced

1. Put chicken breasts in the bottom off a 3-4 quart crock pot and add chopped onions on top. (If you're using dried onion, add that to the applesauce first).

2. In a bowl, mix applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.

3. Cover and cook for 5-7 hours on low, or on high for 3-4.

(This recipe came from A Year of Slow Cooking....LOTS of good recipes on there).

1 comment:

Nemmer said...

Very timely, since the apples are ripe and applesauce is plentiful! I'll have to try it.