tag:blogger.com,1999:blog-7189043276717933641.post2064823465815972446..comments2023-04-26T01:52:31.560-06:00Comments on Telestial Kitchen: Bavarian MintsLiz Johnsonhttp://www.blogger.com/profile/07549586800620411712noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7189043276717933641.post-80996010799703330302007-10-18T21:23:00.000-06:002007-10-18T21:23:00.000-06:00As if I need an EASY SCHMEEZY way to consume delic...As if I need an EASY SCHMEEZY way to consume delicious chocolate.... =) Perhaps if this stuff were more difficult, I wouldn't eat as much.<BR/><BR/>Thanks, Liz!<BR/>=)Jen and Joe.https://www.blogger.com/profile/09541995724159371335noreply@blogger.comtag:blogger.com,1999:blog-7189043276717933641.post-90469111525472712792007-10-18T14:53:00.000-06:002007-10-18T14:53:00.000-06:00As far as butter vs. margarine: don't ever buy mar...As far as butter vs. margarine: don't ever buy margarine. EVER. Sure, it won't raise your cholesterol as much or clog your arteries as fast, but butter tastes better and is much better to cook with. So forget about eating healthy, and start thinking about eating tasty, that's my motto.Chris J.https://www.blogger.com/profile/14387389922103827385noreply@blogger.comtag:blogger.com,1999:blog-7189043276717933641.post-56663198608641086062007-10-18T13:41:00.000-06:002007-10-18T13:41:00.000-06:00Yep, I did submit those! Ha! I'm so glad people ...Yep, I did submit those! Ha! I'm so glad people actually use recipes I submitted. <BR/><BR/>And yes, margarine just doesn't work for these things. I say spring for the butter. It's usually cheapest at Costco. Ahhh... Costco...Liz Johnsonhttps://www.blogger.com/profile/07549586800620411712noreply@blogger.comtag:blogger.com,1999:blog-7189043276717933641.post-70043736361013679732007-10-18T13:39:00.000-06:002007-10-18T13:39:00.000-06:00These ARE amazing! And their difficultness is not ...These ARE amazing! And their difficultness is not proportionate to their yumminess. Once again, I must know if you are responsible for submitting them to the 148 ward cookbook. <BR/><BR/>I did have one problem with them: I made them last X-mas for neighbors, thinking I would make them that afternoon and deliver them that night. I actually took DAYS for them to set up all the way. Is that because I used margerine instead of real butter? We delivered them anyway in their gooey state. All I can say is when we returned from X-mas break over a month later, the leftovers will still in a bag on the counter and they were finally set up and tasted perfect.Lesleyhttps://www.blogger.com/profile/16494347809221313449noreply@blogger.com