I found this recipe on Allrecipes.com and it was a BIG hit with my family--even my 4 year-old.
Ingredients:
1 (1lb.) package linguine
4 cloves garlic, minced
6 T. oil
6 T. vinegar
6 T. sugar
6 T. soy sauce
2 T. sesame oil
Optional ingredients:
2 t. chili sauce
6 green onions, sliced
1 T. sesame seeds, toasted
1. Cook linguine, drain and set aside.
2. Place a separate saucepan over medium heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce (optional). Bring to a boil, stirring occasionally, until the sugar dissolves. Pour over linguine and toss to coat. Garnish with optional ingredients.
**NOTE** I also tossed in a shredded head of napa cabbage and some leftover grilled chicken breasts...it was delicious.
2. Place a separate saucepan over medium heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce (optional). Bring to a boil, stirring occasionally, until the sugar dissolves. Pour over linguine and toss to coat. Garnish with optional ingredients.
**NOTE** I also tossed in a shredded head of napa cabbage and some leftover grilled chicken breasts...it was delicious.
